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7 X0 @9 s9 s. p# f" p) b基础贝果
9 v8 m+ F* b7 d/ A5 e. G350克 中筋粉
2 _7 g9 i: ^/ _" N6 s15克 新鲜酵母
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1/2小勺 砂糖
4 m, }4 [: u# S! u9 f! T170毫升 温牛奶
! x* T4 I$ m5 y2 l7 x25克 牛油
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1小勺 食盐
9 m& I/ d7 m% ^; f1个 鸡蛋
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1个 蛋黄
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2大勺 水
* r/ \0 s( j/ t8 \$ w1/2大勺 芝麻粒
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1. 面粉放到搅拌盆里备用。鲜酵母用温牛奶泡开,加入砂糖拌化。
$ W, B0 D6 y6 o* o; O; Y1 c; oPlace the flour in a mixing bowl. Dissolve yeast in milk with sugar.
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2. 将牛奶加到面粉里,和食盐,牛油和鸡蛋。将其揉搓至面团光滑均匀。盖上湿布发酵60分钟左右。
5 W5 C- W) [8 _& E% M5 d, U' m4 DAdd milk to the flour together with salt, butter and egg. Knead until a dough smooth and elastic. Then set aside covered to rise for 60 minutes.
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$ d' g' C2 k9 }' @6 y$ ^0 [+ ?3. 将面团匀分成6份,每份揉圆。用手指沾些面粉,在面团中间戳个1-1.5寸圆洞。静置15分钟左右。
$ j. y( |) z6 ]& ^, nDivide the dough into 6 equal parts and knead each separately to form a small ball. Push a floured finger through the center of each and twirl it around your finger to make a bagel with about a 1 to 1 1/2-inch hole. Let rise for 15 minutes.
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2 S$ v b* h6 t9 p' M; {, G4. 烧开一锅水,2升左右吧。加入1大勺蜂蜜或是砂糖。每次入3个贝果煮上1分钟。翻个面再煮上1分钟。捞出沥干水份。
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Bring to boil 2 liters of water with 1 tablespoon honey or sugar in it. Boil 3 bagels at a time for 1 minute each, turning carefully. Drain.
) O3 r. Q6 E. z5 d; _: B! R5. 把蛋黄和水混合打匀后均匀扫在烫好的贝果表面上,洒些芝麻粒。入预热200C/400F烘焙大约25-30分钟直到金黄。
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Mix the egg yolk with 2 tablespoons water, beat well, and brush the bagels with the mixture. Sprinkle some sesame seeds on top. Bake 25-30 minutes at 200C/400F until golden brown.
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