查看完整版本: 炸牛肉丸[12P]

炸牛肉丸[12P]

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[font=楷体_GB2312][size=4][color=#1169ee]原料：牛肉馅[/color][/size][/font]
6C0srz R [font=楷体_GB2312][size=4][color=#1169ee]配料：玉米淀粉、红薯淀粉、鸡蛋两只、干馒头一个[/color][/size][/font]$y8i!hu _7A&w-R
[font=楷体_GB2312][size=4][color=#1169ee]调料：盐、鸡精、酱油、料酒、五香粉[/color][/size][/font]r&Hx}7k
[font=楷体_GB2312][size=4][color=#1169ee]先看原料[/color][/size][/font]
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[font=楷体_GB2312][size=4][color=#1169ee]做法：[/color][/size][/font]
mG#ejd9L1x~.\1u [font=楷体_GB2312][size=4][color=#1169ee]1、先把肉馅放在盆中搅拌，把肉全部打碎上劲。[/color][/size][/font]
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[font=楷体_GB2312][size=4][color=#1169ee]打好后就是这样的[/color][/size][/font]2U
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[img]http://album.ihome.shangdu.com/UploadedFiles/60007003/PersonalPhotos/7427/Photos/20071117ead5d63b23d54700bbf7bba33eacaf71.jpg[/img]
k6g*@4QL5A)b [font=楷体_GB2312][size=4][color=#1169ee]2、加所有调料进去，用力顺一个方向搅拌并摔打，使肉充分和粉芡融合，这样炸出来的丸子比较劲道。[/color][/size][/font]
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v(c&lN"](h:Wr7J^ [font=楷体_GB2312][size=4][color=#1169ee]搅好的丸子馅，放置10分钟，然后再搅拌。成品看下图。[/color][/size][/font]&Yu&DVH'wP+M-D6}Q
[img]http://album.ihome.shangdu.com/UploadedFiles/60007003/PersonalPhotos/7427/Photos/20071117af90b0b97d77408e9ffa8482b9159a7d.jpg[/img]L4|5l]C#Yq7t
[font=楷体_GB2312][size=4][color=#1169ee]3、上油锅，开始挤丸子啦～～[/color][/size][/font]
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[font=楷体_GB2312][size=4][color=#1169ee]炸啊炸啊，炸到丸子表面变色、稍硬就可以出锅啦～～[/color][/size][/font]
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2IdW-U"pRx [[i] 本帖最后由 emwe 于 2008-6-17 00:08 编辑 [/i]]

这个活，力气小的人做的很吃亏呀，要费力搅。不过做出来很好吃的，看图片你的手很像包子呢，难道这就是传说中的包子手？谢谢搂住给我们带来了牛肉丸。红心献上。

味道一定不错！图文并茂！回去做做看！好吃呀！

:excellence 没试过油炸的牛肉丸
8k _6Q#w/o dTDh?8_B 只吃过汤的  
w^7h,zZ Yq_V 有机会试一试

牛肉建议还是红烧，爆炒都行，弄成丸子还不如猪肉丸子来的好吃啊。

这个好象比较费工夫吧,时间充足的话 搞一下也无妨

这个的确是个力气活，而且做陷的时候很有讲究，一般人搞不来，做的好的，吃起来很Q的，现在外面有很多卖牛肉丸，海鲜丸的，都是那种用机器烤的，味道也不错，才两块钱一串，不过估计涨价了！