查看完整版本: 粗料细做 香酥鱼骨 [7P]

粗料细做 香酥鱼骨 [7P]

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鱼骨两条斩大块，用盐酒腌半个钟，:O p9~7w N2JO
拍上干炸粉用油慢慢煎成两面金黄色，
1`(u(g/HG6A 再把葱蒜青红辣椒切碎爆香放在鱼块上即可。[/size][/color]r.A#Bt7iM+n
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