nailiang 2008-8-12 18:46
糖醋藕盒做法及步骤 [9P]
糖醋藕盒做法及步骤
fJ4UC4I&\P@
nV8x+Ms$ue
/V$}+g3PoQQ
at2d/PvEz-f
·原 料: 藕两节,猪肉末三两,鸡蛋一个,面粉约二两,料酒两大匙,淀粉两汤匙,老姜约小指头大一块,香葱七、八棵,花椒粉一咖啡匙,生抽三匙。
}n(mn"V;Z
P^%|
(Or4?$?)\mJ/Fy\
[img]http://www.haochi123.com/upload/2005_12/images2005121823533499038.jpg[/img]jWv*Q_(z8Xo
emm.k"hUR
] ]_8Ke?9z%^(tf?
·操 作: 1、面粉加适量水调成稠糊状,老姜切细末,香葱切碎。然后把姜末、葱碎、花椒粉、生抽两匙(留一匙等用)、淀粉、鸡蛋、料酒一并放进肉末里顺时针不断搅拌约一分钟等用。藕切约0.3CM厚的片,两片为一组,底部别切断。2QNVVI3w @{ L
a&[#I%IX]j?OJ
[img]http://www.haochi123.com/upload/2005_12/images2005121823541755599.jpg[/img]q%xW`9lnMM(U
$JU"xV*ep@C;~
]_\'{I,d$LT*U
2、将肉末嵌入每组藕片的两片之间。 Rq\Q]
q|\n];Z
[img]http://www.haochi123.com/upload/2005_12/images2005121823551926667.jpg[/img]7H!?fMj^7`
nb$jD|1}i
x4LOk'c(L
3、锅置旺火上放油烧八成热后,关至中小火,然后将藕片裹上面糊入油锅炸。
&k[@Z)Lp
c7TuZ/Zzn*P
(n_'E&^R+u9s
B z {JrD0e
[img]http://www.haochi123.com/upload/2005_12/images2005121823562262760.jpg[/img]4y-pV&A.d*nuUqG6}
~%J
V+`
^#aM7e
+QN.n2?^P
p
4、炸至金黄色。
!N0{-fh2J!nG
#_R
i VHu
[img]http://www.haochi123.com/upload/2005_12/images2005121823574645116.jpg[/img]
4jrBht;gWj
iI
l+f&Q
'z2lJ0|(N
ja9uv&wjmM
V!DR&Ga-[P#gU
5、起锅装盘等用。
H { H blw-mQ
J1tA!F'E4Z
[img]http://www.haochi123.com/upload/2005_12/images200512182359519358.jpg[/img]1MuIU:?ZIp H0d(j*y
'H
o.j.D+B
5@6fs:C;s'k|9Nm
6、将锅里的油全部盛出后,往锅里加一汤匙(约二两)水,放入白糖小火慢熬。~/Pk5b*?FP
Y0\gv\U/h kh:A
$lh3EZ;~r1T'gM
6Ib JD3eMo;W
[img]http://www.haochi123.com/upload/2005_12/images20051219013629514.jpg[/img]Z4b1|R)F!a
e ft)|:FbVt
uTjh
e&HG,Gi9I"M'^
N9b6\g\
lkV D@J;\
7、熬至微黄时倒入用醋、生抽、淀粉、味精调成的汁,不断铲动以免淀粉变得疙疙瘩瘩的。 pU9YX-@g T6U
#`#vLDr5^*j
q
[img]http://www.haochi123.com/upload/2005_12/images20051219024514987.jpg[/img]Su ih]W
Yir6P0d4w
FI6SQ n(T
y2L8o FQ$L)^&P#F1z/i4z
?7?j#~(EV%]
8、倒入藕盒拌匀起锅装盘,撒上熟白芝麻,开吃。G6VdP,Hctx2X4U
~G1XyFTm8q
[img]http://www.haochi123.com/upload/2005_12/images20051219032375383.jpg[/img]
"E+rPk.X|Z
"xZc_@"K6{Bi5XP7Et