格格妈妈 2006-7-13 22:42
糖醋带鱼
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材料:冰鲜带鱼两条
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[img]http://www.meishichina.com/Eat/UploadFiles/200605/20060529123339864.jpg[/img]
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配料:姜,蒜,泡辣椒,花椒,葱,白糖,醋,酱油等
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[img]http://www.meishichina.com/Eat/UploadFiles/200605/20060529123405717.jpg[/img]
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1、洗净剁块,拌入少许生粉或面粉,入锅炸至表面金黄
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[img]http://www.meishichina.com/Eat/UploadFiles/200605/20060529123416268.jpg[/img] F7zLc7W~%`
2、捞起,控干sf0~+v
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[img]http://www.meishichina.com/Eat/UploadFiles/200605/20060529123436387.jpg[/img]
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3、花椒粒炒香,倒入配料(葱先别倒),倒入酱油醋白糖加少许料酒
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[img]http://www.meishichina.com/Eat/UploadFiles/200605/20060529123445455.jpg[/img]S#D_qDw9i
4、倒入炸好的带鱼块,翻匀,稍焖两分钟入味。^jo$uW$dZ
[img]http://www.meishichina.com/Eat/UploadFiles/200605/20060529123455462.jpg[/img]%a2N o[a
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5、加少许鸡精调味,用生粉汁收汁,放葱花,准备起锅
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[img]http://www.meishichina.com/Eat/UploadFiles/200605/20060529123506402.jpg[/img]
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好了,闻到香味了吧!B S,l#`!l+o
[img]http://www.meishichina.com/Eat/UploadFiles/200605/20060529123517137.jpg[/img]