奇安特 2008-8-16 18:55
泡椒风爪
最近也特别懒，没有做什么新的玩意，
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都是些没有新意的， 大家凑合看看吧
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大家旅游的是不是很喜欢吃泡椒风爪啊，
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但是说实话，一包有友的要卖4元5毛
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吃起来还只有一点点，真是不划算。
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很久以前就思量着要学做泡椒风爪;hI/L1B mi
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但是好像一直都没有行动。
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昨天晚上兴起，所以copy了一把
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首先制作泡椒水
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材料：野山椒（一瓶），花椒适量，红辣椒2-3个，生姜，葱Co;s9A;{,iI%BNY
料酒，白酒，白醋，白糖，盐 b#d
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以上材料倒在锅里，加入凉水，煮开，沸腾后再3分钟左右
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这样做的目的是为了让泡椒的辣味更加刺激，
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然后倒入干净的盆里，放凉 P/w k Wi(W
[img]http://bbs.thmz.com/images/Beijing2008/attachimg.gif[/img] [img]http://bbs.thmz.com/attachments/month_0808/20080816_94cc2e1a2c3374cb97bcaRjWUKki9SSj.jpg[/img] [img]http://bbs.thmz.com/images/attachicons/image.gif[/img] [url=http://bbs.thmz.com/attachment.php?aid=376036¬humb=yes][b]SPM_A2171.jpg[/b][/url] (63.81 KB)
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2008-8-16 10:40y\.x,@@
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然后清理鸡爪,修修指甲,洗洗干净,剁开,&?pKh6^k3N.V
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2008-8-16 10:40
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临时想起放了３个鸭肫,想试试结果如何 i;|#c5UX;f9N'C!p
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然后放水,加料酒,生姜,葱一起煮Bl+@1b[K
大概２５分钟,不要太烂)}[!Y0`YX&G
[img]http://bbs.thmz.com/images/Beijing2008/attachimg.gif[/img] [img]http://bbs.thmz.com/attachments/month_0808/20080816_f924ce8698501d639e3bShdxY7Q3qddW.jpg[/img] [img]http://bbs.thmz.com/images/attachicons/image.gif[/img] [url=http://bbs.thmz.com/attachment.php?aid=376039¬humb=yes][b]SPM_A2177.jpg[/b][/url] (64.29 KB)BN YB.S!S
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煮好后,e1Yr Itz5@2~4t
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然后放在水龙头下面冲洗,看到网上说最好冲洗３０分钟以上,0CO` ?)S0}.k
哈哈,我懒,就１０分钟,
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然后将沥干水分的棘爪和鸭肫放进泡椒水2_,? Tz3cs2H6Y
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2008-8-16 10:40
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放凉后,盖上盖子,放入冰箱冷藏x'q)z1s B.M7~
我是隔了一个晚上拿出来的
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泡的鸭肫,味道很不错的
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装小盒的爪子"n3{.o i7T4r%|
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2008-8-16 10:40 q1?eus!n7u5\a1?
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味道还不错,辣味够了,不过酸味不够,下次要改进
johnxzj98 2008-8-19 23:24
我们这里很少人吃这种泡辣椒的 不知道怎么做啊
zhji8888 2008-8-19 23:57
天！太诱惑了 要想想现在是午夜了 已经勾起我早饭的欲望了！
you900you 2008-8-20 00:42
泡椒的味道其实还是不够浓,最好再放点泡菜汤,那就完美了啊!
云一片123456 2008-8-20 14:36
可以说本人对辣的钟情的很呢，这个做法挺简单，我非常的喜欢，谢谢楼主的资料哦
82163 2008-8-20 21:46
没做过泡椒，只做过糟卤凤爪，方法比这还要简单些，把煮熟的凤爪浸在糟卤中，2~3小时就可以吃了，当然时间越长越入味。
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