笑傲人生 2008-8-21 21:00
虾两食
[color=#0000ff]鲜虾哦！洗净剪须弄好准备下锅
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我们所需要的配料
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姜和蒜切碎，准备呛锅用NX1@f$?G T/A"[9O
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OK
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热锅下油，放入姜蒜沫，然后倒入虾爆炒
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现在可以放少许生抽，糖，盐等调味料，立即可以装盘了哦wM`Z{ XH
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[b][b][size=7][color=magenta][font=楷体_GB2312]2.水煮活虾[/font][/color][/size][/b][/b]
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[b][b][size=5][color=limegreen]在超市看到四川李记食品公司出品的水煮活鱼调料，买回家改用沙虾做水煮活虾，正宗的川味，够麻够辣，吃得过瘾[img]http://bbs.my0511.com/images/smilies/kicking.gif[/img][/color][/size][/b][/b]
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[size=3][color=blue]大包里有三小包调料;rP8?P!h ZbQ)~e i!C
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先在锅里垫些生菜@eL8\L:y.j
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再把黄豆芽用油锅煸一下c Mv M L
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煸过的豆芽复在生菜上
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沙虾先用一包调料加料酒腌制
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把另一包调料（象火锅底料）放入锅内并加清水
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将加过清水的调料烧开
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放入腌制过的沙虾烧开-a(s*u-xHgM
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沙虾熟后连汤带水盛入放生菜豆芽的小锅里，并撒上最后一包调料
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另再用锅将二两素油烧起烟o7O} xY;lG
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最后将热油浇到少虾就是一份正宗川味的水煮活虾[/color][/size]` Y+Y6ii1i4xY!@
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wahchwl 2008-8-21 23:07
哇,好好吃的样子,回头照样做一个吃,我最爱吃海鲜了,可是楼住的虾,背上的虾线没有去哦.
adamabc 2008-8-22 00:19
这绝对不可能是海虾，若然海虾用第二种做法来烹饪的话，我只能说句，糟蹋食材！
klang 2008-8-22 01:58
让人流口水啊，不过第一种方法，我觉得不剪虾须会更美观点，剪短了，感觉秃秃，不怎么好看。
ddddddd1 2008-8-22 08:31
第一种太普通了。0T.f!y2C n
第二种倒是满有想法的，就是不知道能不能好吃？貌似是烧小龙虾的办法啊。
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