416124640 2008-8-21 23:24
香酥牛油果仁球[8P]
【材料】
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核桃粒20G(切碎烘香),面粉100G,牛油50G,白糖45G
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【做法】
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1.牛油室温放软
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2.面粉,白糖过筛后加入牛油和烘香的核桃粒拌匀成面团%j BOSz4Rb
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3.将面团分成等份均匀的小球形
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4.160°烤15分钟
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5.稍凉后趁热滚上糖霜或可可粉
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TIPS:不用放冰箱定型哦,我喜欢面团在烤箱里滋滋的冒出裂纹,呵呵,圆嘟嘟,胖呼呼,好可爱滴说...VR8`Q9C'G
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ssvtkaibjjj 2008-8-22 10:25
看了就想吃.呵.看看蛮简单的.晚上回去试试..方子收下了.:excellence_2Bh6^
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楼主:用的是白糖还是糖粉啊???白糖能过筛么?c4q5Ns?1bd
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[[i] 本帖最后由 ssvtkaibjjj 于 2008-8-22 10:26 编辑 [/i]]
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