奇安特 2008-8-26 18:32
精美的時尚菜肴
秋花吐艳
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材料:鲜冬菇、调味鱼胶(或虾饺)、腊肠段(长5cm左右)、西兰花(伴碟用,用油盐水灼熟)Vvg#v%cw_
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材料:南瓜取较大一头(去皮去籽)、百合2朵(洗净掰开)、杞子一撮(浸软)
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百合和杞子用适量白糖拌匀0\ww#F)R#f`
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把百合和杞子一起放进南瓜盅里,大火蒸约15分钟至淋熟(具体时间视南瓜厚薄而定),倒扣入碟
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倒出蒸汁加入适量白糖和生粉水,小火烧开勾玻璃芡,淋于南瓜上即可u#Fh B?GyY
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果酱蜜味烤鸭胸
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材料:鸭胸1块(约7两)、叉烧酱、果酱(味道随意)%E!V9B7P N2hG"q5K5C4b
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鸭胸拭干水份,用叉烧酱、糖各1匙,酒、味精、老抽各少许腌制2小时左右(时间越长越入味)*d^1_DQ_(r
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放进烤箱中层,用200度左右烤至所需熟度,中途取出两面涂上腌汁,出炉前涂上糖胶烤上色即可
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用1匙果酱加入适量腌汁和粟粉调成汁料,烧开即可
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