查看完整版本: 香甜味美的色拉增烤扇贝

香甜味美的色拉增烤扇贝

[img]http://eat.online.sh.cn/eat/gb/content/attachement/jpg/site1/20080702/00e04c8341dc09d521fc21.jpg[/img] e?S\ c Q
x [LPV&JJ
[size=4][color=#0000ff]扇贝，大连獐子岛出品，膏满肉肥，卸下了洗干净～～～
K&P.ANQZ 7O/h_9F2K[?
[img]http://eat.online.sh.cn/eat/gb/content/attachement/jpg/site1/20080702/00e04c8341dc09d5221029.jpg[/img]&rsK(S Kl8f

8|1x#I_([3AF 壳擦干净，一会儿还要用～～
Q d.x4qO8}'o
p I5ed6P8s6QM*K"`9T [img]http://eat.online.sh.cn/eat/gb/content/attachement/jpg/site1/20080702/00e04c8341dc09d521fd23.jpg[/img] VohiP/Tfb L

KX qB@2S/p 把冰箱里的蟹子化开一小包，自己瞎想的，也没人教，撒了蟹子果然好看不少～～～
*NH}Nv5X
{;f B8~i [img]http://eat.online.sh.cn/eat/gb/content/attachement/jpg/site1/20080702/00e04c8341dc09d521fd24.jpg[/img]
L-s@ RFj'O PVh%We3n!g+C
其实味增酱应该抹在扇贝上，我犯了一个小错误，用清酒和味淋调开了，事实证明，这么用烤箱去烤水份太大
&W6yy }\&B L1Xf;]

A O(MKdS#d(B4x [img]http://eat.online.sh.cn/eat/gb/content/attachement/jpg/site1/20080702/00e04c8341dc09d521fd25.jpg[/img]}I0u/? U|_|
6W.j2KMa
把扇贝肉混合味增腌制起来～～～,Kw@eKCvXfN

f,_5^7BHc!c(G
K.m1H [img]http://eat.online.sh.cn/eat/gb/content/attachement/jpg/site1/20080702/00e04c8341dc09d521fd26.jpg[/img],_aQPo"o&w"E

r P7t$e BE-P 放在壳上，撒上芝士粉～～
2~KAK!G !sIPF,x
[img]http://eat.online.sh.cn/eat/gb/content/attachement/jpg/site1/20080702/00e04c8341dc09d521fd27.jpg[/img]zyA l@"^#s

#Ys;a'b4l9z.],| 220度烤了十分钟，出水了，倒掉多余的水，挤上一些色拉酱，继续烤五分钟～～～+?I
HA)v'ex3S
:p+H-J*J.au$x5| aM
[img]http://eat.online.sh.cn/eat/gb/content/attachement/jpg/site1/20080702/00e04c8341dc09d521fe28.jpg[/img] @b.aU~)^5gE3eT-D

.y1p)yL
l0} 成了以后撒一些蟹子在扇贝上面就搞定～～[/color][/size]

扇贝吃过好多，像楼主的这种做法第一次看见，很想做了试试，就是不知道大连哪有卖味增酱和芝士粉，楼主知道吗？

太好看了，光是看到样子就很吸引了，要是能吃到这样的美味，还真的高兴了