dlrjg 2006-7-26 09:34
椒香腰片
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[img]http://www.chinesecate.com/Eat/UploadFiles/200607/20060724204624206.jpg[/img]
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[/font][/size][/b]猪腰两只，带叶花椒适量
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[img]http://www.chinesecate.com/Eat/UploadFiles/200607/20060724204635425.jpg[/img]
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去掉腰骚
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切片
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[img]http://www.chinesecate.com/Eat/UploadFiles/200607/20060724204654927.jpg[/img]
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花椒叶、白醋、姜片、料酒混合浸泡腰片
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[img]http://www.chinesecate.com/Eat/UploadFiles/200607/20060724204703664.jpg[/img]
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处理后的腰片肥大脆嫩无腥味
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[img]http://www.chinesecate.com/Eat/UploadFiles/200607/20060724204713156.jpg[/img]
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调味料准备
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[img]http://www.chinesecate.com/Eat/UploadFiles/200607/20060724204722795.jpg[/img]9P9\ a,e%b;i2r0AF5s4G
水开后加和花椒叶与姜片略煮，放腰片氽烫至刚熟
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[img]http://www.chinesecate.com/Eat/UploadFiles/200607/20060724204731138.jpg[/img]
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调味料先拌匀，再倒入腰片拌匀
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[img]http://www.chinesecate.com/Eat/UploadFiles/200607/20060724204740911.jpg[/img]
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鲜嫩适口，椒香味浓9a#S'Vr/t7EP&R#N4c7|
[img]http://www.chinesecate.com/Eat/UploadFiles/200607/20060724204749255.jpg[/img]
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