查看完整版本: 三文鱼乌龙泡饭（多图中英文双语详解）

三文鱼乌龙泡饭（多图中英文双语详解）

1件/175克 三文鱼
-^Q1kWN!yqg 1小勺 沙拉油 /W8i:j)@W:dXv
1小碗 米饭
]LHb0WXJG*O,p 1杯 热乌龙茶
;h2[E(f\ 少许 海苔
fRYJ3j3R K 1/3小勺 美极汁
x4g(_HE 绿芥末，随好
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X7~#ZO 少许葱丝
-~5PMW&Hmp Zv m+k 1 pc/175 g Salmon
B;o%|x6Q8w(Ef 1 tsp Salad oil
)g#c zq] 1 bowl Steamed rice
*O1n5g#e%WaC 1 cup Oolong tea, hot Z7v/^!y5C{2@1z
Some seaweed
rFS8XZ0B] 1/3 tsp Maggie sauce 5s5tA-a~
Wasabi to taste
$R|UE,SD!L;B Spring onion, shredded
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:jvCVk`&v~ 1. 三文鱼两面都抹上盐，放在盘子里，腌制30分钟左右。把海苔剪成小条，或者用手撕成小块儿。
Rr YHZ f Sprinkle the salt on the both sides of salmon. Let marinate for about 30 minutes. Tear the seaweed into small pieces or cut into shreds.
p^ s7si%` 2. 不沾锅入油，把三文鱼两面都煎成金黄色。取出切成小块备用。 '^W*V*|3nnA5?
Heat up a skillet with oil and pan-fry the salmon until golden on both sides. Cut it into a few pieces and set aside.
ZJK8Hl 3. 把煮好的热米饭放入碗里，加进三文鱼块和海苔丝。（若米饭是剩的凉米饭，用微波炉稍微转热1-2分钟。）倒入热乌龙茶，滴入美极酱油。再根据个人的口味放适量的芥末，洒上葱丝拌匀即可食用。
nuG!vf/|{ Scoop rice in a bowl, (if the rice is left from the last meal, then warm it up in a microwave for 1-2 minutes.) Pour in the hot Oolong tea. Sprinkle with Maggie sauce and add in wasabi if desired. Add in spring onion. Stir and serve.
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三文鱼还是喜欢生吃,不过看起来不错

双语解说阿，搂住太强了！