查看完整版本: 烧汁青花鱼(图解)

烧汁青花鱼(图解)

材料：青花鱼、柠檬汁、豉油鸡汁、急汁w`e5XW/\~t

(}DV"Uk'y:M [img]http://news.xinhuanet.com/food/2005-09/05/xinsimple_56208022911227911019070.jpg[/img]
7sP.J}h| @/H&F 3G?9G'Zk-bw2w
青花鱼剖开去内脏，洗净拭干，剪去中间的脊骨，两面以适量盐、胡椒粉、酒涂抹入味2小时以上F:kM-QM?5K F6ZD M
/gJ v6k4d*IMCf
[img]http://news.xinhuanet.com/food/2005-09/05/xinsimple_57208022911227432128771.jpg[/img]
L
[5cEb-g1V%] Ov.{u wV
进烤箱烤至两面金黄熟透取出，两边涂上一层烧汁和油，续烤至香酥【烧汁：1匙豉油鸡汁和半匙0急汁拌匀】"t#h@&ay;_{"u
yTMu$LN|ij*B e
[img]http://news.xinhuanet.com/food/2005-09/05/xinsimple_58208022911223941817172.jpg[/img]I2Rg.z L,V2Ja5Ow

~-f/S#D-qE 烧汁烤青花鱼。[Io+c+p$k;vgN

5M(`;e~}
lGX [img]http://news.xinhuanet.com/food/2005-09/05/xinsimple_59208022911220952856773.jpg[/img]
9Q{}Jg%n!ti)p F2I#UD1moTI
多秀几张!2o;er8Oi4jCw!|)~#P{
|z.jK N*H$_
J8?]zoN5\ WP@
[img]http://news.xinhuanet.com/food/2005-09/05/xinsimple_59208022911227663083074.jpg[/img]

俺从小就爱吃鱼，楼主的图片对我来说真是一种诱惑。

这鱼做完可真漂亮啊~~~一定也很好吃的！

果然好菜，谢谢楼主分享！