查看完整版本: [轉貼]茄汁鱼片(图解)

[轉貼]茄汁鱼片(图解)

[img]http://news.xinhuanet.com/food/2005-04/07/xinsrc_5620402061528912263271.jpg[/img]
/hOjf%I(TS     原料: 草鱼600克、洋葱1/2个，青椒1个，菠萝片100克、姜片10克。F?4QM;a:s6\[

%{1U$w\"`c"t M     调料：番茄酱4大匙、白醋1大匙、酱油1大匙、白糖1/2匙、香油1大匙、生粉1大匙、蛋白1个、盐1/2匙、酒2大匙。5O!r*rzZ0z;K
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     洋葱，青椒切块。!\/Ngn7|

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    鱼片用酒、蛋白、生粉拌匀。
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[img]http://news.xinhuanet.com/food/2005-04/07/xinsrc_58204020615283042739474.jpg[/img]
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热锅中放油，稍加煸炒。
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1L2Bk6T {6p0v d-s 炒至七分熟，放进洋葱，青椒。
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[img]http://news.xinhuanet.com/food/2005-04/07/xinsrc_59204020615281051780076.jpg[/img]PN3M$k]

jD+LZ6?9A@ 然后再倒番茄酱。:Za lG)x9G2d
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[img]http://news.xinhuanet.com/food/2005-04/07/xinsrc_5920402061528466892177.jpg[/img]?^e#|\y

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茄汁鱼片就完成啦!

好红啊，不知道这种酸甜味的菜吃起来是怎样的感觉