dlrjg 2006-8-13 09:41
红酒烩蜗牛
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来看原料：9c
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干红、威雀、蜗牛（中华白玉）、洋葱、黄油、干香菇、玉米粉、盐及桂皮（未出现在此图中）
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ps：
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西安的同学可在炭市街偏西一路出口西侧买到新鲜蜗牛~~
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售价500g/8块，这8个一共4块钱~
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[img]http://love.xaonline.com/upload/2006616/uf200661603852.jpg[/img]XVK'q9H_
锅中水烧开~8_'F5pX*A8c
放入蜗牛煮3-5分钟~~U{YA,U!n(yS)lJ
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[img]http://love.xaonline.com/upload/2006616/UF2006616147.jpg[/img]
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用叉子将烫至半熟的蜗牛肉挑出~ yiWm'f(W:`2g
[img]http://love.xaonline.com/upload/2006616/UF200661611931.jpg[/img]
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将挖出的蜗牛肉去掉内脏，加盐揉搓去掉粘液~
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[img]http://love.xaonline.com/upload/2006616/UF200661612512.jpg[/img]1n/nr,\ { LeyS
洗干净粘液的蜗牛肉~：）3xFF'n _ V%g9a4R
[img]http://love.xaonline.com/upload/2006616/UF20066161274.jpg[/img] F&rZ hL;t*p.pr0e$K
干香菇泡发~~6db"u&u'KQ6s s
[img]http://love.xaonline.com/upload/2006616/UF200661613056.jpg[/img]
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与洗好的蜗牛一起切成丁待用~?#[
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[img]http://love.xaonline.com/upload/2006616/UF20066161341.jpg[/img]
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起锅放水~h~k#S(Zcm r]
倒入刚才泡香菇的水~：）%K Q8pW$H4}3h(k*fb
[img]http://love.xaonline.com/upload/2006616/UF200661613633.jpg[/img]
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来看干红和威雀~~~
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[img]http://love.xaonline.com/upload/2006616/UF200661613832.jpg[/img]6S ul XUd5z"pB&b _
分别倒入威雀~_ N.E%T3\1w#["Oz!F
[img]http://love.xaonline.com/upload/2006616/UF200661613942.jpg[/img].R;piO I
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和干红~?tN.|Qd"^ bM{*l
[img]http://love.xaonline.com/upload/2006616/UF200661614246.jpg[/img]
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到入香菇及蜗牛
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再放入盐及桂皮~go!\.wH/X'w L
[img]http://love.xaonline.com/upload/2006616/UF200661614448.jpg[/img]
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放入锅中烧开，文火炖1小时~
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[img]http://love.xaonline.com/upload/2006616/UF200661614813.jpg[/img]M1f,zs A
期间将洋葱切小丁~
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[img]http://love.xaonline.com/upload/2006616/UF200661615056.jpg[/img]
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锅中放黄油，将洋葱爆香~ q[7q:E O
[img]http://love.xaonline.com/upload/2006616/UF200661615535.jpg[/img]9q.J-kd,S&@Ya j
将洋葱加入炖了一个小时的蜗牛汤中~ gC!~6l%w
然后准备玉米粉~：）
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[img]http://love.xaonline.com/upload/2006616/UF200661615752.jpg[/img]
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加入玉米粉后烧开 DcB-aq.m Nv
调至汤汁浓稠时起锅装盘开吃~~：）
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[img]http://love.xaonline.com/upload/2006616/UF20066162010.jpg[/img]
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