sitim 2008-12-16 15:24
欧芹鲜虾南瓜汤
[img]http://www.78fz.com/bbs/78fzattachments/month_0702/DSC00117_HbqkDKIvu1gQ.jpg[/img]
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[size=4]原料:南瓜,九节虾,淡奶油,欧芹,牛油,面粉,,V2vc ReU
调料:盐,鸡粉[/size]
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[img]http://www.78fz.com/bbs/78fzattachments/month_0702/DSC00108_f8HiWwIEJcnP.jpg[/img]
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[size=4]做法:欧芹用水小火煮出味格渣留汁备用.
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牛油溶化,小火炒香面粉.
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虾去除头部,剥去壳,留下尾部一截,虾肉从背部剖开,去沙线,洗净. j
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南瓜蒸熟,用果汁机绞成南瓜泥.[/size]
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[img]http://www.78fz.com/bbs/78fzattachments/month_0702/DSC00112_k7iboKTvgnsl.jpg[/img]
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[size=4]锅中下欧芹汁,煮开,加入南瓜泥搅匀,用盐和鸡粉调味,最后徐徐倒入牛油炒粉将汤汁稠化,舀入浅碟中.虾用滚水煮熟放在碟中央,摘一小朵欧芹点缀.淋上一圈淡奶油,用竹签顺时针划出漂亮的花纹.[/size]