查看完整版本: 椒盐虾球

椒盐虾球

先来个成品!uC b7WHH]
[img]http://bbs.512ms.com/attachments/day_090304/20090304_3aebe37e534f72362724tRgiNEpLnJ4c.jpg[/img]
g@} @{^`hA 超市里的速冻虾仁，加盐，料酒，蛋清，少许鸡精，放着腌个１０分钟，备干粉，我家正好有水磨粉我就拿来用了，效果还挺好的，不过我是炸了一大半才想起没拍照，所以碗里没几个了
/L'C\_)`O&W{ y [img]http://bbs.512ms.com/attachments/day_090304/20090304_fb5cf5b387fde3df9118EmxVk1vqXYNC.jpg[/img]hj$Mz:J$?4\ W
滚了粉的虾球
z"k0\/_(ZS;` [img]http://bbs.512ms.com/attachments/day_090304/20090304_50e548f8c28e3a80a9dabaWt4oXlY92m.jpg[/img]
,Lasih,k,M_ 下油锅炸至金黄色
gm;l#nx Kz
no [img]http://bbs.512ms.com/attachments/day_090304/20090304_de7f6ca13bb0c04f20ebEAJpfo7rmsPN.jpg[/img]c:Z&G7M.F

/`~"e&O!_3Y [img]http://bbs.512ms.com/attachments/day_090304/20090304_974192ad1b4d1cb36dd0s0kppGyeEdOZ.jpg[/img]
{.c'pC,]J6F/l 全部炸好后备用，准备椒盐粉就行
[-P1k M'k4nM%q [img]http://bbs.512ms.com/attachments/day_090304/20090304_d0a0f6232d66358507169YUOfREgAt0w.jpg[/img] rTKpU^Bu
重新倒入，锅里不要留油了，撒上椒盐粉，出锅前一把葱就好了方便的很．(LB`kg2n)L6{y
[img]http://bbs.512ms.com/attachments/day_090304/20090304_33b72a3f541b387450f984B1kKlQrIHr.jpg[/img]'[g|!Pd'm!vOt

nq3dR E&\!VU7m;FF [img]http://bbs.512ms.com/attachments/day_090304/20090304_2e2631c6231472e87b51cDSBd43ZQkuD.jpg[/img]:OH!r7hLuf}2uu
收工完成了
*H]!pcJpO [img]http://bbs.512ms.com/attachments/day_090304/20090304_3c1bd76752c8499925bai9EkdJHTkAAq.jpg[/img]

手艺还可以，油炸食品看起来很好吃，就是有点油腻

油炸虾最好吃了，多谢楼主分享我还发现不用椒盐用胡椒也很好吃

也就那样，没什么创意，做法简单实用，要是多加点色彩的东西才好，

最后下锅是为了烤干吗？希望楼主解释一下！

还是家里实在，不用放嘎多的粉，最好不要过咸。