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查看完整版本: 基础贝果

想入非非 2006-9-13 18:13

基础贝果

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基础贝果 !H"{j&aA2j*CJ
350克 中筋粉
8sz!Yz$f G0}-P4r ~%kW.a 15克 新鲜酵母
E,O9q\af} 1/2小勺 砂糖 3@4NSD:FCH
170毫升 温牛奶 bY!QU"Idz;qo
25克 牛油 ,h@I?W [Q
1小勺 食盐 7A8Y;{1Y6C:V;Ql
1个 鸡蛋
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1个 蛋黄 8N x`}$nv
2大勺 水 upGkb:lgJ-c
1/2大勺 芝麻粒 g$B.l8C%z g!sF
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%P[iU r!^/n&}6T 1. 面粉放到搅拌盆里备用。鲜酵母用温牛奶泡开,加入砂糖拌化。 | xH BF m~O%d
Place the flour in a mixing bowl. Dissolve yeast in milk with sugar. +xQ RW#x3R\
2. 将牛奶加到面粉里,和食盐,牛油和鸡蛋。将其揉搓至面团光滑均匀。盖上湿布发酵60分钟左右。 x$F1^l7PwG
Add milk to the flour together with salt, butter and egg. Knead until a dough smooth and elastic. Then set aside covered to rise for 60 minutes. "p8xX&V i#k7W)}EP

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3. 将面团匀分成6份,每份揉圆。用手指沾些面粉,在面团中间戳个1-1.5寸圆洞。静置15分钟左右。 "a {#q4g(c)S I
Divide the dough into 6 equal parts and knead each separately to form a small ball. Push a floured finger through the center of each and twirl it around your finger to make a bagel with about a 1 to 1 1/2-inch hole. Let rise for 15 minutes.
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4. 烧开一锅水,2升左右吧。加入1大勺蜂蜜或是砂糖。每次入3个贝果煮上1分钟。翻个面再煮上1分钟。捞出沥干水份。
c\i^Z ?#D Bring to boil 2 liters of water with 1 tablespoon honey or sugar in it. Boil 3 bagels at a time for 1 minute each, turning carefully. Drain. 5} K!o/UH1e.v[T
5. 把蛋黄和水混合打匀后均匀扫在烫好的贝果表面上,洒些芝麻粒。入预热200C/400F烘焙大约25-30分钟直到金黄。 S0c\#Lh2W{R(V2o?
Mix the egg yolk with 2 tablespoons water, beat well, and brush the bagels with the mixture. Sprinkle some sesame seeds on top. Bake 25-30 minutes at 200C/400F until golden brown. NQ)qt7m&Uj M
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