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查看完整版本: 培根鱼卷

想入非非 2006-9-14 09:43

培根鱼卷

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6片 培根,切半;|:|*LsT7gjU B?

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,uPEH#@ u&sY/R(k 2 pcs Fish fillets.[\N z$|)f

4D YGs*n)n:Q)y\Y 7 pcs Bacon, cut in half
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1 tsp Jiafan rice wine
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1Afm] X)w 1/4 tsp Salt"I R:|"R{kyY

f4[7FBy'RQ7i(T 1/4 tsp White pepper powder
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7{{4jrvC P 1. 鱼洗净后抹干水份,切成4厘米x2厘米的块状。用料酒,盐和胡椒粉腌制30分钟。
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Clean the fish and dry them with a kitchen towel. Cut them into 4cmx2cm pieces. Marinate the fish with rice wine, salt and pepper for about 30 minutes. !zh$\:a*g uXcE
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2. 腌好的鱼块放在培根上,卷起后用牙签固定好。{'\!k-N}e(CsR_

w@2I5j({tMG2_ Make the fish bacon rolls by laying a piece of fish on a strip of bacon. Roll up and fasten with toothpicks. #eey.M8k [K
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3. 培根卷放在铺上锡纸的烤盘上,入200C/400F烤箱烘焙12-15分钟。趁热食用。
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Place bacon rolls in baking pan lined with aluminum foil and bake in a preheated 200C/400F oven for about 12-15 minutes. Serve [url=http://www.baigoo.com/cn/s.htm?q=hot&pid=bg][color=#006400]hot[/color][/url].
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查看完整版本: 培根鱼卷