快乐鸟 2009-6-5 20:15
燈碗肉[图文]
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用料：
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羊腱子肉四兩，大蒜三瓣，香蔥兩棵，醬油兩大匙，醋兩大匙，薑一小小塊，香油一小匙，清湯一湯勺，料酒一匙，鹽適量。
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做法：
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一、將肉橫向切成薄片；薑蒜剁末；蔥切碎；澱粉裏適量水調成水澱粉。
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二、鍋中放油燒至六成熱，下肉片炸呈燈碗狀。
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三、撈出控淨油。5Y#m,_jR5`t O
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四、鍋中留微量油，下蔥薑末煸炒出香味。u%X/GvN{Jy~
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五、烹入醋、醬油，清湯五十毫升、鹽、料酒，沸後下炸好的肉片。$d VD;F] S ^Ix
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六、稍燒後芶芡。
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七、放香油、蒜末，翻勻。
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八、起鍋裝盤上桌。 e/Y @PK+xG6C
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蒜香味爲主
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maidouheduola 2009-6-6 08:56
看样子就好诱人，又不需要太多的配料，改天买点羊肉回家试做一下
feichedang 2009-6-6 13:42
不知道换成猪肉是否可以做出楼主这样的效果
bawang8888 2009-6-6 16:03
好东西，不过现在是夏天，羊肉吃的时候不可多吃
what126126 2009-6-7 23:55
楼主，这道菜会不会很难做啊，虽然看上去很好吃！
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