查看完整版本: 椒盐凤尾虾爆花生米

椒盐凤尾虾爆花生米

这个帖子这个菜是应同事的要求发的
q%vee&p 她说要照着做
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C X h:`7Y7U|~ 这个菜做起来超简单，就是剥基围虾壳比较费时间
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原料：基围虾一斤，花生米2两左右 }FiEz&INI)rJ4t ?
个头不大但很新鲜的基围虾
oo;oV-z:v5| [img]http://bbs.512ms.com/attachments/day_090605/20090605_20329ea1e1450a727d5eMGLF2zao6I6s.jpg[/img]rK.y Vf/~2\
生的花生米
E!E&m'e*Sz bt^f [img]http://bbs.512ms.com/attachments/day_090605/20090605_ef83d37ce7d26bfcff3bnjPtuaR7VsJJ.jpg.thumb.jpg[/img]
'_;nT7qM| qm 基围虾去头、抽筋、剥壳（留尾）;BN/H5C$n'J$?
去头
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v [img]http://bbs.512ms.com/attachments/day_090605/20090605_9fc12edac7314d875e40Qh6EEhMNWnF1.jpg[/img]
{#CZZ&O"S 剥壳抽筋Gn+|8db6Dh m
[img]http://bbs.512ms.com/attachments/day_090605/20090605_14f69c02e3c072600e39py7qClKdbeim.jpg[/img]+lX?:d'l4b
一斤虾全部剥好（费时45分钟）g/uG&l"y
[img]http://bbs.512ms.com/attachments/day_090605/20090605_f7f246d60c0b640d7754yQZtr1mdpuYI.jpg[/img]
C V/kd;x!vbA 剥好的虾仁放少许盐酒捏一下后冲洗干净沥干水份
w NT{4G3t2P!N~L 放入姜丝葱段料酒少许Y:j;BWz#{
再放入适量椒盐粉腌制半小时左右#t-`z5a(h9p9g#fUc%g
[img]http://bbs.512ms.com/attachments/day_090605/20090605_94db00528b9cbdfec3f7xVWMCAszDpmA.jpg.thumb.jpg[/img]
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[img]http://bbs.512ms.com/attachments/day_090605/20090605_8565d6c1b45971fefcb5vMgf6Yv3mWHu.jpg[/img]8U*]M2]&Z
花生米油里炸熟，放置冷却后备用L1Xs+m |@8R3`fV
[img]http://bbs.512ms.com/attachments/day_090605/20090605_91227bd533889f60bc962h6A1gaIv1AN.jpg[/img]`F F+rBO
起油锅，虾仁爆炒至变色后，加入爆好的花生米翻炒片刻即可起锅
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[img]http://bbs.512ms.com/attachments/day_090605/20090605_63e073c05d68f549ff7a0xiNoAgP19M3.jpg[/img]
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好啦，装盘啦
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? Z&\ 虾虾嫩嫩的也很入味，花生仁脆脆的很香U4j Z"K%K)S~1k

t3k&hkBj8B(h7Ap 这个菜是去年同事另一位做了带给我们吃过后，我学的B$y%v)w5@n
感觉很好吃N$M1Ba(}Y._x
[img]http://bbs.512ms.com/attachments/day_090605/20090605_47d0fd3a9e028c9d5758afRr5ZBAoPwb.jpg[/img]l!Z]*_P%Y
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[img]http://bbs.512ms.com/attachments/day_090605/20090605_c3b14979e8c38df783ceIDwmipmc3hmS.jpg[/img]*|-Uj4O4rv~Y3@#ipP
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[img]http://bbs.512ms.com/attachments/day_090605/20090605_001bd9f7f92e5ee90ad964m7OuxoMjkP.jpg[/img]

这道菜应该很容易，材料和作法都很简单吗！

花生米和虾仁一起爆？:k0z|
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还真没有想到过
r@*Zb | zQ?ii%@D 应该是道下酒的好菜