查看完整版本: 猪爪黄豆汤和鸡爪汤

猪爪黄豆汤和鸡爪汤

今天妈妈去苏太肉，买了点鸡爪和猪爪，于是，我就准备煲汤啦~~~把肉肉洗干净，准备材料先。。。。。
d D [D7`            先把爪爪洗干净，去掉猪毛，剪掉鸡爪的指甲。。。。T$WB0F!m M\:E"?L8wB
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!^2f!p.} kL_tZ 剪掉指甲的爪爪2?_P(\&@
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准备材料
5Q0~$J.u+Qi'U#A \ 葱姜、黄豆、人参、天麻、枸杞q/HCJMq'Tz:Y
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,SWnTm7_&Jb@ 黄豆qfukr;x
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人参
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人参对切
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_-o4N f;VI 枸杞
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天麻，据说还是野生的
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jW1{:_ 把洗好的爪爪在开水里过一下，去掉点血水，去掉点肉本身的骚味
M+Ii s?)z 准备一锅水
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9J3c]4q(k 等水烧开 W2mq+F(RE`U!F!B
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放入爪爪
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8F9D8A1P:L7k9TE0I 等沸腾以后，把水倒掉，把爪爪洗干净。。。备用{J!A@l"dGx0J
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擦好的爪爪ubM/R4Ap#W1lL,ScZ
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\ND(Y 开始煲汤啦~~~:KOdYvJ(W
先在鸡爪里放入葱姜9~z
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滚一滚后放入人参、天麻和枸杞
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第二次水开后，放入黄酒，换小火慢炖，煲了2个半小时，放入盐，出锅啦
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Ocp4d.L1@ 猪爪黄豆汤同步进行·~~~~~~c&xZkL#i/Uz.Wz
在爪爪中放入黄豆、人参、天麻、枸杞、葱姜cpn,_9b8C
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\3V;o?E gk 同样，慢慢煲。。。。。当中加入黄酒，3个小时后加盐出锅
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N.jvYdH 盛一碗尝尝。。。。嘻嘻TL/oml n4p#G6aU
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楼主你太有才了，葱姜、黄豆、人参、天麻、枸杞这样的材料都放进了一个煲里面:excellence ，但是我的个人感觉就是浪费了一条好的人参或者一块野生的天麻！你还不如倒点醋来得实惠！

猪脚不能和鸡爪一起操水，这样会串味的，煮出来不好吃

这道菜应该很补啊，怎么多的好料啊，得支持一下！