查看完整版本: 燈碗肉[12P]

燈碗肉[12P]

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8ERtI*Tc [/b]用料：
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　　羊腱子肉四两，大蒜三瓣，香葱两棵，酱油两大匙，醋两大匙，姜一小小块，香油一小匙，清汤一汤勺，料酒一匙，盐适量。LN4Uv)n!|:yBL/N
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做法：
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}1I2?1D-R*j6hg 1、将肉横向切成薄片；姜蒜剁末；葱切碎；淀粉里适量水调成水淀粉。N/tR*gyr DB

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P_9\-kg,d1E.lv+L 2、锅中放油烧至六成热，下肉片炸呈灯碗状。
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|c'l(sF 3、捞出控净油。
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4、锅中留微量油，下葱姜末煸炒出香味。
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.C7O'Ouv4}5f 5、烹入醋、酱油，清汤50毫升、盐、料酒，沸后下炸好的肉片。x*q#vhD.Gx)P

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D"D3E4mM 6、稍烧后勾芡。H&[1fCME \

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u6S2ju_#EX-K7B|0N 7、放香油、蒜末，翻匀。,zG:x)ZA:IDa0my&l
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8、起锅装盘上桌。
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\Sr9P/sp}m 蒜香味为主
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哈哈，美味极了
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这道菜看上去很好下饭啊，赶快的学，支持一下！

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