查看完整版本: 蒜蓉蒸大虾

蒜蓉蒸大虾

[size=4][color=darkgreen][b]先上张成品PP[/b][/size][/color]3tI Y1Z)q5t/d

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M6k^8uz\m3q [size=4][color=darkgreen][b]现在的基尾虾真贵啊，[/b][/size][/color]gN `ck
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O5Y/r+sKJ [size=4][color=darkgreen][b]虾开背去虾线洗净沥水，加盐，白胡椒拌匀腌30分钟后摆盘htX+A.|HZ{
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]:RANu#cC [size=4][color=darkgreen][b]葱、姜、蒜切成末。.]+{(o'_^y(d2~

oZ? N%Q\7|Z V;Tdk 生抽3大匙，料酒2大匙，白胡椒粉适量，糖1茶匙，水3大匙，色拉油2大匙
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[size=4][color=darkgreen][b]撒上葱、姜、蒜末，淋上调好的汁。E"h.\ov%MJYVd

QAYX|$g7^q 由于有朋友来吃饭，他喜欢吃辣所以半边放了些牛肉酱
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[size=4][color=darkgreen][b]上蒸锅蒸5分钟，然后不开盖再闷1分钟就行了。 E4vv1N!b
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[size=4][color=darkgreen][b]其实5分钟足够了，这个时间绝不能长。听了朋友的话蒸的稍长了点时间，结果虾都弓起来了[/b][/size][/color]
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好菜  色香味俱全{/WSHn$Z;Uf#J Y'F
图文并茂3UK'`!R iwT!L}.p6K+|
感谢楼主7X4Z;|e RQ9Ry3Z
真是好菜4N m}_ c-Xy(x*L
周末一定试试
h+hf7nH.Q8X _ 再来瓶啤酒;@1D,f q/H%VzH)x
岂不快哉！

最爱吃煮大虾了，到是没吃过蒸的。楼主的做法简便易学，值得试一下

看到楼主前面的生虾摆盘，还在那里感叹，摆的真漂亮啊，结果成品一端上来，果然要考虑到虾最后是要弓起来滴，哈哈