查看完整版本: 红烧鹅

红烧鹅

1、鹅切块，洗净，去除多余的脂肪.
M
U9U&m$h l a [img]http://bbs.512ms.com/attachments/day_090707/20090707_0fba2511c90944540d6fq1phghdW2uxA.jpg[/img]
fx{8Fb'J{

kEXTKw [img]http://bbs.512ms.com/attachments/day_090707/20090707_8388ab200cd6744e6841RHwY1iheyUzL.jpg[/img]9T e0x9J4`
2、锅内放油烧热，放入生姜片，把鹅块放入 ，翻炒。
v!s9B%u{*h [img]http://bbs.512ms.com/attachments/day_090707/20090707_33e1f7a391c1d8865dacG8LZKPGRGmvh.jpg[/img]
.@:p8dw4K8}v|Ec
f"Z `'E-m [img]http://bbs.512ms.com/attachments/day_090707/20090707_af6c6e47c4b7219fc95aRfRCZ0AFB9L2.jpg[/img]
0vz+R1Q`   3、将鹅块煸炒至肉变色，锅内水分基本烧干，放入黄酒，白糖，酱油，翻炒数遍后，加入水。水烧开二十分钟后放入盐，改小火焖烧至水干，加入味精装盘。~3W };H'F
bQZT
[img]http://bbs.512ms.com/attachments/day_090707/20090707_065655b0a86f0a51f2adkaYjmOzqnQ12.jpg[/img]R:^-i
V1x)J

bB A.o,m oyb~az [img]http://bbs.512ms.com/attachments/day_090707/20090707_7aabc0c10d53c2a25989DTqI3HRdpzje.jpg[/img]9gm&nF-^[%VC4a
{*rZ+^$@x(C
[img]http://bbs.512ms.com/attachments/day_090707/20090707_477b0b5cd22d31f249e0NohQ4rUqrmMM.jpg[/img]8F1zkS5~gj^

+fgj8Z0d&pnS0_:_ [img]http://bbs.512ms.com/attachments/day_090707/20090707_9bf64f1bbe6bc1184df9roiwpE5il8Cg.jpg[/img]
2Gz5P5aCNT
4c"rR*E:mCv/b [img]http://bbs.512ms.com/attachments/day_090707/20090707_98cae8d475b46a0cf5ec746PPPK4Bjf2.jpg[/img]@PwW.wu7~oo
2TqJ&YH v&D
[img]http://bbs.512ms.com/attachments/day_090707/20090707_3dd56d75b7d41a5dc39dWetJDkdWZGz5.jpg[/img]

爱吃鹅肉，不过都是出去吃，自己还没做过，先收藏了。有机会试试。

看到就好像闻到香味似的，好想立刻试试，呵