查看完整版本: 椰丝糯米糍

椰丝糯米糍

那个粘着糯米皮的盘子狂难洗，我是用钢丝球洗干净的，好费劲啊~Z\T;d*})v

`4qb5M'[$vt1U 家里也没有一次性手套，隔着保鲜袋又搞不连牵，反正都是自己吃的，所以直接上爪了，O(∩_∩)O~。TeNlku9q8GB

5j;P(ce0as-L[s 果然那个粘啊~3z/T']8WwT(Kj
材料：糯米粉150克，水200克，绵白糖30克，色拉油30克，红豆沙适量，椰丝适量C-y,DB3p@Kv

~~lZ1T 做法：
1Tz[8sj@Mh 1、糯米粉、糖、水混合，搅拌均匀到无颗粒；
SR~+mY_d 2、1中加入油拌匀；1a{7NHG+yl
3、将面糊到入易扁盘中，微波炉高火转2分钟；!a:@^,b?Y|
4、取出面糊，用筷子搅拌一下，包保鲜膜（我用的是食品袋）再高火转2分钟（第一次感觉已经差不多熟了，所以这一次我用的是中高火1分钟）；
2O tNM1GG(X 5、取出面糊，搅拌一下，成糯米皮，稍放凉至不烫手即可；
8Q!iGK7s3H5w1JV0L.X 6、取适量熟面团压扁放红豆心，包好，外面裹上椰丝就可以了。 S1}K8KZR5h
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1、糯米粉、糖、水混合，搅拌均匀到无颗粒；
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2、1中加入油拌匀；
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{*j-O5lgC r 貌似我没拌匀0pZeg D8Z,VF5Z
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3、将面糊到入易扁盘中，微波炉高火转2分钟；,Spp5nw`
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4、取出面糊，用筷子搅拌一下，包保鲜膜（我用的是食品袋）再高火转2分钟；P(}B5ZQ$w.J
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5、取出面糊，搅拌一下，成糯米皮，稍放凉至不烫手即可；`dk!j @.r"yx
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6、取适量熟面团压扁放红豆心，包好，外面裹上椰丝就可以了。wB}.\&h1T
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老公爱吃，不过他每次去超市都会买着吃的OFg:}8Q?s
嫌麻烦，不会让我做的