释怀 2009-8-11 19:25
腐乳蒸排骨
[img]http://bbs.512ms.com/attachments/day_090810/20090810_14b2eb798422d0468078skTsCZKJr7yI.jpg.thumb.jpg[/img];C;Jq.k D~
Z's qY X.M
[img]http://bbs.512ms.com/attachments/day_090810/20090810_e5fc1d108855ee14f83bvDzmM1KnzoSd.jpg.thumb.jpg[/img]
6D$@ B{5j9{S.n
3RH#O*S7@#d\
[img]http://bbs.512ms.com/attachments/day_090810/20090810_8a475ea3b90ba56d4b59jRiunda6JDaN.jpg.thumb.jpg[/img],O3v0^#Y @&vw!qE.h
V$^ qj F t+uG R h)e
[img]http://bbs.512ms.com/attachments/day_090810/20090810_16de48209b4c0c68d7d2sXCsD1uQpjRB.jpg.thumb.jpg[/img]B9U+Q1D O4Z lk
-[*O7bu?1On'Y
V ?&h3@ i d Vic
[img]http://bbs.512ms.com/attachments/day_090810/20090810_8395055953bc108b1184BvzIgL5CCrLX.jpg.thumb.jpg[/img])ny{^%i3@Izr]
我的改良：
&p,w!y?&TX E"NO
1.抛弃花生米改用土豆垫底，沙茶酱配糯糯的土豆，喜欢
'Y,CR{_UE ?
2.不用嫩肉粉，改用淀粉（嫩肉粉不是啥好东西，连我妈看到菜谱都很警觉的叫我不能用）
N
`+~Z-sg _dc
z5v8A'~n
好，上详细分解图
9}h-H5F w
;ys uD+l.M x
1.排骨事先入水去血沫，沥干
+q }V(y1m
s
2.各种调料混合均匀
.v1B*E k\
t3Gy
3.喜欢香菜的话，这时也可以加入一同腌制
-No;o:Kb(`
4.拌匀后入冰箱，两小时以上，书上说腌一个晚上味道更好，我两次都是弄了两个小时觉得也入味了
#by'MR.I Gha5K X Y
[img]http://bbs.512ms.com/attachments/day_090810/20090810_c29600970b2f197206caa9MxeAn2sZGo.jpg.thumb.jpg[/img]~)tC5f@`
V5|%JO7e
[img]http://bbs.512ms.com/attachments/day_090810/20090810_816f14f68e4007fd43af0EfJDPlhNZLg.jpg.thumb.jpg[/img]
s'H8W%w9@_9E
tq!R4x?
J2Q f'q}
F;Q-~(\
[img]http://bbs.512ms.com/attachments/day_090810/20090810_7d9c6dd69c0b590870abUIqtLEAr1YTf.jpg.thumb.jpg[/img] Zb-\ C9n.^]7GZ
f/e l"s[ IR
[img]http://bbs.512ms.com/attachments/day_090810/20090810_4ca3026c8b3091d79486CpR7xFNI0yRs.jpg.thumb.jpg[/img]1~4yeV9z*W
E
8I$D k
szy.]
[img]http://bbs.512ms.com/attachments/day_090810/20090810_b9bcbc56df3fc6e503c9t2mUp1eJ5IlH.jpg.thumb.jpg[/img] df,i*at
开蒸之前把土豆稍微煮一下，更容易酥烂
R"p Mn7L `\U1V,I
n8A
Hh/u K!w(bt Ac
然后垫盆
p SB'zW N/l'oN
[img]http://bbs.512ms.com/attachments/day_090810/20090810_6a005b66eeeb21f47362dVTzrOBIxZbr.jpg.thumb.jpg[/img]
,J-M i U+j4x
s$d
w5T,~o*S
H Iag
[img]http://bbs.512ms.com/attachments/day_090810/20090810_c947e6c1632f10df4ec0eaRTtMhmfIS5.jpg.thumb.jpg[/img]
s!h)_:r wj
码肉上架,大火烧开，再小火20-30分钟(wI HL{
R Y,g0NI Z#d&M
盆上可以上盖子这样不会有太多的蒸汽跑入，不过我喜欢汤汁多点，就直接插播路的蒸0k.l,w!`E ['R
@HY
MekV3Es?B
p1.是上架
_hphi u
p2.完工，看看其实也没有太多蒸汽水跑入，正好B,M"z
~9g0N2Y&n
[img]http://bbs.512ms.com/attachments/day_090810/20090810_a660494dc73ab81c11ccZWEqSruGTI5a.jpg.thumb.jpg[/img]}:hO
iP"s2p Y(E
M%NWed
[img]http://bbs.512ms.com/attachments/day_090810/20090810_f312105faa63d07717acY3GSvoXIB1x8.jpg.thumb.jpg[/img]
P8SDs/x;p0I
装盆开吃 vPk yD/w)t
[img]http://bbs.512ms.com/attachments/day_090810/20090810_a8bf0d71ff6a1bc9e4679MzjOIKAATxE.jpg[/img]G(vv jl&h-J
0? P)F]0e$Z#c$G`
[img]http://bbs.512ms.com/attachments/day_090810/20090810_e9cc92e49e50b0ec59641CkC3nCPD7aN.jpg[/img]
M+C N@g
rn C
U;c6cZ|!zkQ
[img]http://bbs.512ms.com/attachments/day_090810/20090810_b08eef1a4386ffdf1ee1Jrqc8oTnC9xs.jpg[/img]
mytnt 2009-8-11 21:31
腐乳和排骨一起，呃第一次看到，不过看起来不错，自己要试试
在线客服(1)