查看完整版本: 苦瓜腐乳焖五花肉

苦瓜腐乳焖五花肉

要多吃苦啊！:teeth @8?T~+V b*R
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五花肉焖得软霖霖，苦瓜入味
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{_?%y ?SW,L 苦瓜洗净去囊切块，怕苦可放点盐腌会再冲干净
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0j{%w7@xP\RMg 拍几粒葱头爆香
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五花楠飞水后用冷水冲一遍，略炒 0mti+qRbzi)U r|
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4t,k#q,colaH8d S O&F 加入苦瓜同炒
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M-O-RymgsrYM 炒得差不多此时加入两块“腐乳”（没加味道差很多哟），嘿嘿
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~c/@y}*O;^8^_w#c 适当放些盐，白糖，生抽。（没加老抽上色）
NqCJ'Z-c d?/wK 一次性加够水大火烧开转中火盖上盖子焖。0j0M!w&{iD0Sn i
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焖到汁差不多收干即可上碟
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苦瓜切这么大块,量也不少.想到就有种苦苦的感觉.不过又加了腐乳,真想自己做下尝尝.

一看就是让人食指大动绝品佳肴，可惜不会做菜，只会吃，哈哈