gladiator927 2009-10-11 13:44
家常酱香鱼[14P]
原料：鱼（必不可少），葱姜大料，蚝油，海鲜酱，柠檬
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1，将鱼收拾好平放案板上
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2，从鱼的腮后直切到骨头，鱼尾到肚子处也一样处理
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3，用刀背轻拍鱼肉，从肉中间取出鲤鱼的骚线。两边都要去掉
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4，将鱼剖开分成两片
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5，将鱼处理成块备用 L2n6Q1Y N2D S ?
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7，下锅炸，7成热下锅。注意晃动，鱼会粘在一起。油炸的时候一定要注意安 [K$g#d!S7\G1z mA-n
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8，鱼炸好出锅备用，颜色金黄，外皮酥了就管。里面也要炸透9W)^DeI
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9，辅料下锅炒出香味
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10，将炒好辅料的锅内加入蚝油&海鲜酱煸炒Ct;d.N+O\7r+YSo
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11，倒入鱼，翻一下锅
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12，加水，糖，盐，鸡精，味精，柠檬e)C8E/I:i6t
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13，大火烧开小火收汁，就完成了！
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nmwyxgz 2009-10-11 20:29
楼主，我看你还得多下辛苦了，好象这道菜的色气不太好看啊！
摸奶大仙 2009-10-11 20:41
做菜很不容易0uOWm4F&w
但是经过楼主一讲解就显得很简单FgG-Hw)S
这道菜学了
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回家自己做着吃]A CEn3]
就是有点麻烦
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