查看完整版本: 【巧用压力锅】竹香排骨饭

【巧用压力锅】竹香排骨饭

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高压锅一开始就是为了做米饭而出现的，不过光是做普通的米饭也腻了，这次换换新花样 pxBC$sUKj
首先将糯米泡上1个小时
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先说明一下本来应该是用竹筒的，但是我买不到就用竹子叶了，为了照的清楚东西我就放在小盆子里面了 +Y9x'@,e | N`
铺上竹子叶，均匀的撒上糯米和排骨（推荐将排骨肉拆下来剁碎放进去，不过为了大家方便我就直接用整块的了）
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8~$YDRmd8I 然后再洒上一层糯米 g8Ii)C!a*BM
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*Ar#C4oQOT 然后铺上竹子叶，在这么撒上一层
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最后多浇一些肉汤，盖上竹叶。放到高压锅里面 @"`V/N_0s GI
最后装盘
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最后发一下炖排骨的方法
3x5U{'ww_ 排骨清水浸泡2-3小时
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放到水中焯一下除去血沫
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然后炒焦糖色，把排骨放进去 }PP1Lu5}h-}+E{
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加料酒（去腥）酱油，葱姜还有开水
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然后直接扔进高压锅里面大概炖30分钟左右
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图看不到LZ . 赶紧搞一下吧 不然也许会被扣分哈

讲的很详细，可惜看不到图，不然效果会更好

图片看不到，让人可惜了，本来还想感受一下这竹叶的清香呢。

炖排骨时好像不必用清水浸泡2-3小时吧，我看我妈妈炖排骨时就不浸泡的，洗干净焯去血沫后就可以炖了。

就喜欢看图，老大，你的图挂了，我们怎末知道好不好啊了！