想入非非 2006-10-23 09:41
姜味枫糖曲奇
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50克 无盐牛油
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3小勺 枫糖浆
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100克 低筋粉 zat)F6SK"C+M]'T \
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1/3小勺 烤粉 %s.`#K-UM&A
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1/2小勺 小苏打 $~\,w{ ^$DzI_(V'dH
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1小勺 姜粉 ^!j;q0wG
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1/4小勺 肉桂粉
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2小勺 砂糖
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南瓜籽 {,L:Q.t.gkv,c^
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50 g Unsalted butter \&h.BB5[x"_
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3 tsp Mapel syrup wcem2WQc
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100 g Cake flour ^C5?}k1a1GC
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1/3 tsp Baking powder +mm%L!`7L
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1/2 tsp Baking soda 0`p&K#U_IY+T
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1 tsp Ground ginger 9aaD2^bRl*^
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1/4 tsp Ground cinnamon \j+dLD/N/W
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2 tsp Sugar dl5s:L
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Pumpkin seeds B5\*k$h0Ug'F&B6@:Hhn
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1. 低火融化牛油,勺入枫糖浆混合,离火。把面粉,姜粉,小苏打,烤粉和砂糖混合在盆里。将牛油糖浆倒入。混合成团。面团不会太湿且匀滑。 ??x;JZ2Nj
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Melt the butter in a pan over a low heat. Spoon the syrup into the mixture and remove from the heat. Put the flour, ginger, cinnamon, baking soda, baking powder and sugar in a mixing bowl. Pour the butter and syrup mixture over it. Combine the ingredients, mixing them well to form a smooth, not too wet paste. Z)y\(gLB{5TWBU
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2. 用小勺勺起揉成小球状放到抹油烤纸上,留出些许间距,烘焙中饼干会少许膨胀。 :Fi;ujQ
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Take teaspooons of the mixture and form into small balls. Place on a greased baking sheet, spacing them apart to allow for the mixture to spread during baking. fuq6b9X+~
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3. 将南瓜籽轻压扁小球,入预热190C/375F烤箱烘焙10分钟左右直到金黄。稍凉后移至架上完全晾凉。
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Flatten slightly and place a pumpkin seed in the centre of each biscuit. Bake in a preheated 190C/375F oven for 10 minutes, until lightly golden brown, leave to cool, then transfer to a cooling rack. ^5H&beT6L r