公告:服务器迁移已顺利完成! 网址全面启用 https

服务器2号 服务器3号 服务器4号 服务器5号

申请VIP无广告,支付宝,微信,USDT!
在线客服请尝试以下不同链接如果进不了的话在线客服(1) (2) (3) (4) (5) (6)
(7) (8) (9) 实时开通

查看完整版本: 姜味枫糖曲奇

想入非非 2006-10-23 09:41

姜味枫糖曲奇

[img]http://i10.tinypic.com/2uh2szo.jpg[/img]
Jj;T0}k7O1D1f
bbX:_+`/dl0oL [img]http://i9.tinypic.com/2n6age8.jpg[/img]
3J+Y/pn+z ze$im RSS]MMHj O
50克 无盐牛油
WXgC~lrc%R ?
`#xt[a&Gm 3小勺 枫糖浆
#xMm9i;G U:T
n/j3B#{p0J3U"oV$^p 100克 低筋粉 zat)F6SK"C+M]'T \ Gq
-KS$}J#R&p9V
1/3小勺 烤粉 %s.`#K-U M&A
-hd1G[/P P
1/2小勺 小苏打 $~\,w{ ^$Dz I_(V'dH
)]g\&d0R L
1小勺 姜粉 ^!j;q0wG
X)lc6o2MGq H
1/4小勺 肉桂粉
cwZmj#Q/I#`/K/R4R X lg#p-z x
2小勺 砂糖
7Lr)j \0iFx n0N$mv~:`
南瓜籽 {,L:Q.t.gk v,c^

&B$Z?a'y 50 g Unsalted butter \&h.BB5[x"_
vnUG"R
3 tsp Mapel syrup wcem2WQc

7ccSgO"R7r 100 g Cake flour ^C5? }k1a1GC
Ym(F9`-D7w!k9I"b{
1/3 tsp Baking powder +mm%L!`7L
\c{oB c
1/2 tsp Baking soda 0`p&K#U_IY+T T;P

[gM-j8R8j.C 1 tsp Ground ginger 9aaD2^bRl*^
/eUzNTD5[K|8u
1/4 tsp Ground cinnamon \j+dLD/N/W

;[m/m;_K4x 2 tsp Sugar dl5s:L ` N
a5p|7`1V/R8V zd
Pumpkin seeds B5\*k$h0Ug'F&B6@:Hhn
LM8fhvB
[img]http://i10.tinypic.com/2eyjkau.jpg[/img]:?$Mb)M6r/H};UJ?

V y'r1`&L nO 1. 低火融化牛油,勺入枫糖浆混合,离火。把面粉,姜粉,小苏打,烤粉和砂糖混合在盆里。将牛油糖浆倒入。混合成团。面团不会太湿且匀滑。 ??x;JZ2Nj
)Dq\$DV
Melt the butter in a pan over a low heat. Spoon the syrup into the mixture and remove from the heat. Put the flour, ginger, cinnamon, baking soda, baking powder and sugar in a mixing bowl. Pour the butter and syrup mixture over it. Combine the ingredients, mixing them well to form a smooth, not too wet paste. Z)y\(gLB{5TWBU
&`8A{ ^%tPNXa
2. 用小勺勺起揉成小球状放到抹油烤纸上,留出些许间距,烘焙中饼干会少许膨胀。 :Fi;ujQ ^

u`g9G6G%l!iM UB Take teaspooons of the mixture and form into small balls. Place on a greased baking sheet, spacing them apart to allow for the mixture to spread during baking. fuq6b9X+~ Y

JH"e!V u)Z v1Hv 3. 将南瓜籽轻压扁小球,入预热190C/375F烤箱烘焙10分钟左右直到金黄。稍凉后移至架上完全晾凉。
1DQ k*{h0ow B
P*z*e(U*d9T[!~0rg Flatten slightly and place a pumpkin seed in the centre of each biscuit. Bake in a preheated 190C/375F oven for 10 minutes, until lightly golden brown, leave to cool, then transfer to a cooling rack. ^5H&beT6L r
zZ&A%e \$~W9gj
[img]http://i9.tinypic.com/2ntgzzp.jpg[/img]
%F/e$fxP2vO
NS#Pff)\^ [img]http://i10.tinypic.com/2s9xi1c.jpg[/img]e@.wv7x
;gEzK(X]
[img]http://i9.tinypic.com/34y4515.jpg[/img]
页: [1]
查看完整版本: 姜味枫糖曲奇