查看完整版本: 手把手教你做寿司(图)

手把手教你做寿司(图)

[img]http://static.elong.com/images/community/upload/14/68347.jpg[/img]
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外卷用的米饭比较多，大约是内卷的1又1/3。Yl)r7|Gf

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y,tM1{D L7A.r!j 将饭从左至右排在紫菜上部。#f5B:uc4H(bG/b
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[img]http://static.elong.com/images/community/upload/14/68349.jpg[/img]
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由上至下铺好，将紫菜翻过来，饭朝下放在砧板上，放之前先用湿抹布擦一下砧板（防粘），馅料如内卷一般放在紫菜中间。!yV8q;Qx[#j3R

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将紫菜卷起Cu'~V)Lx

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{"_k0Mne ~r 寿司的配料：黄瓜、火腿肠、蟹肉棒、鸡蛋（摊成饼壮等。内料可随意配。米饭一般的火候就行，但要用上好大米。包好了。
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[img]http://static.elong.com/images/community/upload/14/68352.jpg[/img]
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)Q8T)WC:b&ePi4lD#_ 用保鲜膜包住卷，再用竹帘轻轻地定型，不要把米饭摁扁。!HqDG$s.y.L
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[img]http://static.elong.com/images/community/upload/14/68353.jpg[/img]
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jRKZ gbf8R 好了！撕去保鲜膜。1J'DY ZLb |
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[img]http://static.elong.com/images/community/upload/14/68354.jpg[/img].O\F%x@)E

R0dvS*g/P 再撒上自己喜欢的调味料，做一点点缀{'N-vR.N([#x
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[img]http://static.elong.com/images/community/upload/14/68355.jpg[/img]
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象切内卷一样，一刀落，保持切口平整。
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不过看到那些吃的在某人手里捏来捏去 我还真有点恶心 g B0U MM
听说日本最高明的寿司师傅 只要1手就是手跟食物只接触一次 就可以完成一个寿司 那真是太厉害了

成为一个寿司大厨要十年呢，不容易啊