查看完整版本: 花雕猪手

花雕猪手

花雕猪手(全程图解)
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材料：猪手（脚）一只，生菜少许，红、绿、黄色辣椒，姜片，八角
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_-l8t#i(dio 制作过程：
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1、猪手斩小块，加上姜片和一粒八角7w}0K6E@
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2，放高压锅煮十分钟FlB_bs9b

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3，待凉后取出
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H1\$f@K*m 4，炒锅放油煮溶几粒冰糖
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Z0~g5@q 5，放猪手块翻炒
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cC5WfzqGVQn 6，加约两汤匙的花雕酒和少量肉汤略煮一会儿，放盐，生抽调味。M8j1V6f7{f},dE

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nl8L`Pb 7，砂锅里预先放入用油盐水焯过的生菜垫底，再倒入猪手即可。加点菜垫底可以吸收肉汁，一起吃就不会腻啦。Y#_$Z&F6O Kf
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g@:_6fQa&s 点[IMG]http://i122.photobucket.com/albums/o270/ljkkk/my/thanks.gif[/IMG]支持我。谢谢!您的支持就是我的动力。
9Q"u?%b5C"K-|*| 回贴也是一种美德!
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[[i] 本帖最后由 风萧 于 2006-11-6 12:53 PM 编辑 [/i]]

真是好味道，多谢楼主！