风萧 2006-11-8 23:24
红烧清蒸鱼
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这是清蒸的原料
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喜欢清淡的朋友可以不放花椒粉和加酒
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这次，我就没有用这两种原料
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做红烧汁的原料1 红辣椒很新鲜也非常辣5FZp'T)K9g
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做红烧汁的原料2
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配好的 原料：
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在鱼肉上均匀涂抹上盐和花椒粉，腌上1小时/P0ym-A*zu_"l%d j
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除盐和花椒粉外，还要在鱼的腹腔 头部 切开的刀花处放上葱，这样清蒸的时候才可以出去腥味 s5J
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腌好后，上锅，中火蒸8分钟
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炒勺加油，烧至8 9分热，加配料，炒香{
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依次加入醋 酒 花椒粉 白糖 生抽 和适量的 水烧滚后，改小火，收浓汤汁.
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呵呵，出锅，浇汁.
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点 [IMG]http://i122.photobucket.com/albums/o270/ljkkk/my/thanks.gif[/IMG] 支持我。谢谢!
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您的支持就是我的动力。'qSJ.X&s:Q
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回贴也是一种美德!
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