查看完整版本: 水煮肉片图解

水煮肉片图解

水煮肉片(图解)

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*G+e,p*wek 　原料：猪里脊，大白菜，豆瓣酱，葱末，姜末，蒜末，辣椒粉，花椒粉，胡椒粉
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1、猪里脊（也可以用牛里脊）切片，注意原则横切牛羊，竖切猪，猪肉要顺着纹理切成片，拍上一层薄淀粉备用,d5z Dm8xp\2M/or5}

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&hm%IXvdE`\ 2、葱姜蒜末下油锅翻炒出香味，放入豆瓣酱编炒一分钟3n8{ P-t;n8w-z2|/f/q
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3、如果豆瓣酱多，则不用放盐，放一勺糖，加水烧开
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4、放入大白菜（或者你喜欢的蔬菜），焯熟将蔬菜捞出备用'r6f(oh/c5_ IEG&DE
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toz2SI1m c 5、将肉片轻轻滑入汤里
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v lTrpu!\/V 6、待水再次翻滚后即将肉片和汤倒入大白菜上面，放一勺辣椒粉，一勺花椒粉
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wXR5SL*Pz 7、将油烧热，烧放凉一点，大概70－80度，倒入菜中的辣椒和花椒面上，洒上胡椒粉，就上桌啦……Ii#T*eD,T:W6dq,N o

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