查看完整版本: 橙皮银芽菜

橙皮银芽菜

教你做橙皮银芽菜~~[图解
R9LZbQcD)nQq 准备时间5分钟，制作时间2分钟。2@]'LVJ"o
材料:绿豆芽50克
+c'g'~P ^[ 调味料:盐香油白醋糖适量
:UTq:E\ 制作:
)NqRCA ? 1、把橙子对半剖开,挖出果肉,橙皮削掉,橙皮上的白膜也打掉,然后切成细丝.豆芽洗净,用开水焯一下
F2k.ehCH?,nr 2、锅内放油,把葱段放在其中加热,一直到葱有胡痕为止,把油滤出备用
&i*l|F@:SH[ 3、豆芽用盐香油白醋糖葱油拌匀,装入挖好的橙壳中,并将橙子挤汁淋在上面OK~~U,R8X?L7u4[;Y?,P

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~_(V%mgzV 超简单的一道菜~~HAHA，吃着真是非常清爽丫~~~~
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把橙子对半剖开,挖出果肉,哈哈,有点像做甜橙冻~~
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挖出果肉,待会用来装豆芽~~
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豆芽洗净,用开水焯一下,用盐香油白醋糖葱油拌匀P;{UA.D%T$i

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B@t?}?{!PT4I 将拌好的豆芽装入挖好的橙壳中,并将橙汁淋在上面OK~~
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