查看完整版本: 韩式杂拌菜

韩式杂拌菜

食材１．胡萝卜－－－适量
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　　２．金针菇－－－适量
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;MUv.q3?-K 　　３．红椒－－－－适量
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,a;n S QY 　　４．芹菜－－－－适量
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?!s 　　５．韭菜－－－－适量
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　　６．香菇－－－－４朵 8R ui7lsu7A-i

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?*Sv 　　７．黑木耳－－－适量
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      ８．绿豆粉皮－－－１包
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１．肉丝里放入些许盐．油．沙茶．淹制半个小时．． 'l^4V|.m|`@
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２．煮一锅清水．．水开后放入粉皮．．．煮３－４分钟．．． Q7v.]1O cE
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３．粉皮煮熟后捞起．．．．过冷水２分钟．．．这样的粉皮才筋斗．．．好吃．．． |zL!blM+P8d h/a
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４．平底锅放油．．加入蒜泥．．煸炒放入肉末．． &Wu5[ Z'km?Y6F
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５．香菇下锅煸炒出香味．． 4zQ}+x W'?
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J&T-]e7R ６．加入剩余的蔬菜．．．
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H'W'R-Yf1}!z} ７．加入煮好的粉皮．．稍微翻炒一下．．放入盐和鸡精
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[$M%m;yn;^M"o d4| ８．菜多力量大．．．
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