查看完整版本: 翡翠白衣蟹柳

翡翠白衣蟹柳

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材料：西兰花2朵，蟹柳3条，蛋清2只4t B2NAA9{/t
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芡汁：水，盐，糖，生粉$NA(H5J+a}
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做法：
xN6~&DT|"?6o 1、蟹柳用刀拍扁，再撕成幼丝
D a {&u wyI 2、西兰花切成小朵，放入油盐水中焯熟，捞起装盘y7k'_;G$~R2W
3、锅内放油烧热，加入蟹柳和芡汁煮至糊状，再加入蛋清及少量麻油拌匀，熄火，取出淋在西兰花上面。vdrb
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