carter 2010-6-27 15:40
香味扑鼻· 韭菜盒子
这是个很简单的东西,调味简单,制作简单,吃起来也简单。Cn/lU#GrwS$@
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鸡蛋炒碎,韭菜切末,拌上虾米,食盐少许,味精适量,淋入香油,就完成了8jW%M4C | Va!yxH
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和一块面,少醒一会,用手揪剂*]xw.D[ Kc
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擀成皮子,中间略厚,周围略薄D_4pJGh3{"C8IN
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半边放馅,半边对折
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两边对齐
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手指压边,使点力气,不留缝隙
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平锅少油,小火慢烙PAe ]'P0gE
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一面好了,再烙另面,别忘加盖,有盖是烙,无盖是煎
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[img]http://img689.imageshack.us/img689/8642/20071102114543160.jpg[/img]
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两面金黄,可以吃了