iceflog 2007-1-6 22:50
新品成都美食
1.钟水饺。看上去并无特别,可那拌酱是越吃越香,回味带甜,赞!
[img]http://www.sc.xinhuanet.com/content/2005-06/07/xinsrc_2806020716508902359735.jpg[/img]
2.夫妻肺片。在总府路的店
[img]http://www.sc.xinhuanet.com/content/2005-06/07/xinsrc_4306020716500621623736.jpg[/img]
3夫妻肺片的肥肠粉。(好吃的肥肠粉其实不在大店名店里.新华公园后门那家口口香和小关庙5中门口那家.)
[img]http://www.sc.xinhuanet.com/content/2005-06/07/xinsrc_4706020716507502012037.jpg[/img]
4红烧排骨面。在华兴街的自力面家吃的,2块5就好大一碗了。排骨烧得浓香浓香的,物超所值。
[img]http://www.sc.xinhuanet.com/content/2005-06/07/xinsrc_5006020716502653117638.jpg[/img]
5 鸡什刀削。汤红而不辣,面有嚼劲,就是肉少了点。
[img]http://www.sc.xinhuanet.com/content/2005-06/07/xinsrc_520602071650046917139.jpg[/img]
6 蒜泥白肉。(宜宾李庄)
[img]http://www.sc.xinhuanet.com/content/2005-06/07/xinsrc_5306020716503431684840.jpg[/img]
7 龙抄手。
[img]http://www.sc.xinhuanet.com/content/2005-06/07/xinsrc_5406020716508433038141.jpg[/img]
8端上来的汤是长时间熬出来的,洒了些葱花、香菜什么的。颜色还挺好看。
[img]http://www.sc.xinhuanet.com/content/2005-06/07/xinsrc_5606020716501091690842.jpg[/img]
9什锦连锅。开锅了,扑鼻的香,带着淡淡的药味
[img]http://www.sc.xinhuanet.com/content/2005-06/07/xinsrc_010602071651109786443.jpg[/img]
10.牛筯。煮好了特别的软滑。
[img]http://www.sc.xinhuanet.com/content/2005-06/07/xinsrc_020602071651093570444.jpg[/img]
11.麻婆豆腐。味道还不错,最有意思是盛菜的盆子。(九寨天堂)。
[img]http://www.sc.xinhuanet.com/content/2005-06/07/xinsrc_0306020716514062689745.jpg[/img]
12. 姜汁热窝鸡。味道真不错,除了辣椒的香,还有姜汁的香,味很配。
[img]http://www.sc.xinhuanet.com/content/2005-06/07/xinsrc_0406020716517812399846.jpg[/img]
13.三只耳冷锅鱼。花椒是新鲜的,更麻更香,榨菜脆脆的,又不咸,好吃得紧。
[img]http://www.sc.xinhuanet.com/content/2005-06/07/xinsrc_0606020716514061134047.jpg[/img]
[img]http://www.sc.xinhuanet.com/content/2005-06/07/xinsrc_090602071651375814848.jpg[/img]
14.白家高记肥肠粉
[img]http://www.sc.xinhuanet.com/content/2005-06/07/xinsrc_1006020716514531454849.jpg[/img]
15.孜然寸骨
[img]http://www.sc.xinhuanet.com/content/2004-09/14/xinsrc_570901141435156116237.jpg[/img]
deadsoul 2007-1-6 23:27
看的人留口水。。。好久没吃麻婆豆腐了。。。。看起来好赞!