查看完整版本: 金尾大鲤鱼！

金尾大鲤鱼！

[size=6][color=Red]吃鱼吃鱼，今年有鱼，年年有余！祝所有的朋友们都鱼满筐，钱满装！！:[/[/color]size]lol: :lol: :lol:
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3G!}.IBC$}@XM'E 金尾大鲤鱼!
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原料：鱼，豆腐，红薯粉，干红辣椒，猴头菇（有无都可）
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B+ra~"~0BbD 鱼去鳞去鳃去内脏洗净控水，取鱼的腥线
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,Ktt5w8o w'g i5\BY 两侧的腥线全部取出
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把鱼切成小块h\ S%Y Z5t&M8Wyq
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W.\5v[a'iU,d8C 油煎成金黄状，注意不要放太多的油，保证这道菜把锅里的油都用完
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锅底放一层包菜叶(或白菜叶)，放上煎好的鱼，豆腐切块，猴头菇切片，码好，放入绿尖W3RO{&o#[2J"v9T
椒，干红辣椒，葱，姜，蒜，糖，醋，酒，八角，花椒，盐等，加水少许大火烧开小火炖30lA;n\9wcl
分钟
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出锅，瞧，还冒热气呢
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