风萧 2007-1-15 18:44
简易奶油焗通心粉
简易奶油焗通心粉1o,a&^j4i9Oi
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材料：用料可随喜好调配 J/Trh BG W.c
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通心粉、青椒、洋葱、玉米粒、胡萝卜、火腿丁、超市买的cream saup简易料理包，也可添加如虾、蛤、花枝等海鮮类
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[img]http://news.xinhuanet.com/food/2004-11/04/xinsrc_0921101011521377087325.jpg[/img]
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做法：
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先将通心粉煮九分熟(吃起來有点硬又不太硬)，在水里可加一点点盐，防止用时因冷却而粘在一起，别煮术熟，因为之后还有要经过一道炒的手续，且食物会有后熟的现象
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煮好捞起过冷水备用
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用butter(黄油)先炒香洋葱丁(没有butter用炒菜油也行，只是butter会比较香) k+S8o CU
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洋蔥稍微炒香后再加入其余的配料炒熟 uiA/S Ll
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我用的是浓汤料理包，所以我把水的份量減少(1.5~2碗)，就会有浓淍酱汁的效果
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[img]http://news.xinhuanet.com/food/2004-11/04/xinsrc_12211010115210712969230.jpg[/img]
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酱汁小火滚后加入刚刚炒好的料0WP|7r3L!y1\R
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把煮好的酱汁一部份拿来拌熟通心粉T
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裝盘，別裝的太满(约七分满即可)，之后还有料要上喔！(xCd,rt:D8o#{K f
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再把剩余的酱汁均匀地覆盖在上面
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把青椒、洋菇排好 B-I4^~%A2Vn
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铺上一层起司，我很喜欢起司牵丝的口感，所以我多加了一些，之后进烤箱烤到表面起司上色即可！/Uq
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上菜啰！会拉絲的唷！"y"Nu0y Qi*J+[
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