591101ls 2010-8-17 09:56
美女厨房----鲜橙蒸水蛋[6P]
[img]http://informationtimes.dayoo.com/res/1/1019/2010-08/17/C12/res03_attpic_brief.jpg[/img]
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[font=宋体][size=4][color=#0000ff]烹制方法(二人份)
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材料:鲜橙(2只)、鸡蛋(1枚)nK z`
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调料:白砂糖(1茶匙)
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1 将橙子轻轻揉2分钟,切开橙子1/4处切开,挖出橙子肉,留下完整的球形橙子皮容器及其小盖子。 vnu)SfH5|
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[img]http://informationtimes.dayoo.com/res/1/1019/2010-08/17/C12/res09_attpic_brief.jpg[/img]
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