591101ls 2010-12-15 12:52
妈妈私房菜--虫草花蒸肉饼[6P]
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[font=宋体][size=4][color=#0000ff]烹制方法
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材料:鸡蛋(1个)、虫草花(适量)、去皮五花肉(1条)
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调料:刀嘜纯正玉米(粟米)油、盐、糖
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1 取一个鸡蛋,打发成蛋液
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2 取适量虫草花,用温水浸泡一会儿,待用
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3 五花肉切成肉糜,用油盐糖调味