591101ls 2011-1-9 13:06
妈妈私房菜--三鲜豆腐[7P]
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[font=宋体][size=4][color=#0000ff]烹制方法 D1M#t Olt I4w|
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材料:豆腐(四块)、半肥瘦猪肉(适量)、红萝卜(1/3条)、虾(8只)、玉米粒(2两)、蒜(2瓣)、香菜(少许)
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调料:糖(1/4茶匙)、盐(1/3茶匙)、酱油(少许)9sx#s~gSa
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1 豆腐洗干净,切成粒状;蒜拍扁片;猪肉洗净切成片,腌好备用
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2 让小朋友帮助把玉米粒洗净、萝卜切成丝备用h[tV,j7q0W
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3 鲜虾洗干净,妈咪可以教小朋友如何剥去虾壳,留下虾仁,待用
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4 烧热油锅,放入蒜头爆香猪肉
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5 倒入萝卜丝,翻炒几下,盖上锅盖煮三分钟