591101ls 2011-1-31 10:32
妈妈私房菜--酱醋番茄饺子沙律[7P]
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[font=宋体][size=4][color=#0000ff]烹制方法 7v#P;fy7kcb
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材料:白菜猪肉饺(一包)、西生菜(3叶)、圣女果(3颗)!|)@6to{2D9A
调料:白醋(2汤匙)、鼓油(2茶匙)、砂糖(1/2茶匙)、芝麻油(2茶匙)_,c3jd D ?O
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1 烧热半锅水,将速冻饺子放入沸水中,盖上锅盖煮~-w;F
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2 西生菜洗干净,撕碎垫在碟底;圣女果洗干净,切片!JrMUa]
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3 饺子第一次煮沸时,加小半碗水,继续煮
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