591101ls 2011-3-1 09:11
妈妈私房菜--鲜香美味苹果杯[7P]
[img]http://informationtimes.dayoo.com/res/1/1019/2011-03/01/C12/res01_attpic_brief.jpg[/img] +A+FW
Y&M
[&[R
Z5P6\8{8m3Mv8^UrGhK
[font=宋体][size=4][color=#0000ff]烹制方法 UHI3n(k)H
$Y7t&Td"og:|8h$fF
材料:苹果(2个)、鸡腿肉(1只)、青豆玉米粒(适量)、姜葱(适量)C[OAo?
i,S
调料:刀嘜纯正葵花籽油、盐、糖、酱油、料酒
u9}Oe1X+x1{7CA
%I^AR]
[img]http://informationtimes.dayoo.com/res/1/1019/2011-03/01/C12/res07_attpic_brief.jpg[/img]
v+R_ls3w j
D4[gU4o5?E
1 选两只大苹果,洗干净后切下苹果顶端,用铁勺子挖出果肉,用盐水浸泡着,待用7`'yb-^^:N
_
H4R;Q&a'ED
[img]http://informationtimes.dayoo.com/res/1/1019/2011-03/01/C12/res09_attpic_brief.jpg[/img]
VG$MXd'? L[)A}
fX2Y7B:gjP7]Z
2 鸡腿去皮,将鸡腿肉切成丁,用油盐以及少许料酒调味,腌10分钟
O)aP0UO7J
*X:Vz a9^ Y+\,l^/}
[img]http://informationtimes.dayoo.com/res/1/1019/2011-03/01/C12/res11_attpic_brief.jpg[/img]