王勇023 2011-9-1 13:48
[原创]湖北煎鱼[14P+1P]
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原料:草鱼一条 尖椒两个切成条 葱姜蒜片 盐 味精 鸡精 白酒 豆办酱[/color][/size]
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[size=4][color=olive]1.先将买回来的鱼洗干净切成小块,我想这个大家都会吧.
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[size=4][color=olive]2.锅里加油,烧热后放鱼,一块一块的放,鱼背朝下一块块的摆好.[/color][/size]
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[size=4][color=olive]3.鱼煎得差不多了放入豆办酱盐味精鸡精白酒和葱姜蒜片.[/color][/size]
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[size=4][color=olive]4.然后加上水.[/color][/size]o/O:p.oC'? v]m
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5.放入尖椒条.小火慢慢炖上20分钟.[/color][/size]
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[size=4][color=olive]6.炖好后就可以出锅了.[/color][/size]
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songguogege 2011-9-1 14:31
前后差别好大啊。我以为是干的。没想到是做成汤的。那干嘛还要煎呢？
flyingzwb 2011-9-1 14:51
最后咋变成汤汤水水的，感觉大出意料之外啊，还以为该是干的呢。。
两点换三点 2011-9-1 15:24
看鱼的眼睛不像太新鲜的样子
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