591101ls 2011-9-10 10:27
妈妈私房菜--芝士焗番薯[6P]
[color=RoyalBlue][size=4]B*AYL.d(E
\Kn6Ki
[img]http://informationtimes.dayoo.com/res/1/1019/2011-09/09/C12/res01_attpic_brief.jpg[/img]
bd_-W+d
J+b{5\
}D|/Gb4hO%j%G"C!w
烹制方法
-d/`d1k4`
1UW0q1}+xx$IE6EO'B/T
材料:番薯(一个)、芝士片(三片)、鸡蛋(1只)
^&u
Hvz
调料:白糖(少许)、牛油(若干)(S?JhN2Kq*T7M
"MT6|?
nvtA9h
[img]http://informationtimes.dayoo.com/res/1/1019/2011-09/09/C12/res03_attpic_brief.jpg[/img] z5hq4tlC+kK8{
v/R\pbYn5Z
1 番薯洗净,把两边尖尖的部位切除。 ^g?[6A4{+v
&v]D^3C
[img]http://informationtimes.dayoo.com/res/1/1019/2011-09/09/C12/res05_attpic_brief.jpg[/img]
s0tmz/u#a9j/N
j5f-t9gj$Hz
2 上锅蒸熟,取出摊凉。a
? Q|6~a
W)C6Z Yth'L.ze:Qk
[img]http://informationtimes.dayoo.com/res/1/1019/2011-09/09/C12/res07_attpic_brief.jpg[/img]
{p5d9KG3K
i y7?"tfQ
3 用个小勺把番薯肉挖出。
Ys
qk|? v
!le~+L-L
[img]http://informationtimes.dayoo.com/res/1/1019/2011-09/09/C12/res09_attpic_brief.jpg[/img] -y@y-y}q)B
/S^P`&K
4 留半厘米左右的厚度。5as2g ft
6Fd"TS0n)_ }
cM U!M
[img]http://informationtimes.dayoo.com/res/1/1019/2011-09/09/C12/res11_attpic_brief.jpg[/img]