591101ls 2011-9-16 10:32
妈妈私房菜--Q版南瓜饼[7P]
[color=RoyalBlue][size=4]g[1Ux!}
k v
;D3w-w\1fj1wtL2^0PS
[img]http://informationtimes.dayoo.com/res/1/1019/2011-09/14/C16/res01_attpic_brief.jpg[/img] vOD m X!d;Mb
P+TI,m\;o,v7b+I
烹制方法 @!a0X2E[;qe
;[ _+@3L)Uq|
材料:南瓜、糯米粉/N v}3x.fZ\GK
调料:刀嘜纯正玉米(粟米)油、盐、糖
W6Y'Yl-A2vP
~!]3B}2T+~+h
[img]http://informationtimes.dayoo.com/res/1/1019/2011-09/14/C16/res03_attpic_brief.jpg[/img]
-d2L"Aq4`7t A
R6Mtwa g9d
1 将南瓜去皮切片放在蒸笼里,10分钟蒸熟。I7Z]6MyG(N
"X3ar T(n;w I;},G
[img]http://informationtimes.dayoo.com/res/1/1019/2011-09/14/C16/res05_attpic_brief.jpg[/img]
3c1B aSD3t
2^8n
I;AtK(S2z1Y!n
2 蒸熟的南瓜用勺子压成南瓜泥,拌入白糖。
|KW R^4M!\Y0`
z+B`6`RP-C
g#y'U
[img]http://informationtimes.dayoo.com/res/1/1019/2011-09/14/C16/res07_attpic_brief.jpg[/img]
y t/~iVs-M
TCF})^:X idT
3 将南瓜泥和糯米粉以1 1左右的比例,加入糯米粉。
$UQCG*`
R+C+},H
MB@jP4X m${
[img]http://informationtimes.dayoo.com/res/1/1019/2011-09/14/C16/res09_attpic_brief.jpg[/img]